Vigo (17.6 oz)
Vietnam is a mother-land of Robusta, It is the most popular choice for the Vietnamese coffee drinkers since it dark french roasted and higher caffeine with a full-bodied flavor.
The area of cultivation of robusta in Vietnam is densely concentrated on the southern Central Highlands with Daklak, Buon Ma Thuot and especially Dalat the capital city of Lam Dong province. Vietnamese coffee industry to become world’s number one robusta exporter as well as world’s second coffee exporter in general, just stepping behind Brazil over the last 12 years. With approximately ninety-five percent of robusta in the total coffee plantation, Vietnam specializes in yielding robusta and it only crop and takes place once a year and harvest season is the period between October and the end of September the year later.
Robusta coffee have a earthy tastes and is often said to have a bitter flavor. Robusta coffee beans contain 2.7% caffeine concentrationand less sugar than arabica beans, and therefore taste stronger and harsher than arabica.
RETURN & REFUND POLICY
if you are not completely satisfied with your purchase, no worries at all. From the day you receive your coffee at home, you have 1 weeks to let us know. If we didn’t meet your expectation, please send back the undesired product in its original packaging and we’ll ship you another coffee of your choice!
All orders are processed within 3 to 5 business days (excluding weekends and holidays) after receiving your order confirmation email. You will receive another notification when your order has shipped. Flat fees for every "single" order in U.S are 10$. Order more than 5lbs Free shiping.